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Union Woodshop

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Restaurants, Food & BeverageOpen for Carry-Out, Drive-Thru, and/or Delivery

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Chef de Cuisine - Union Joints
Category: Food Industry and Restaurants
THIS IS THE UNION WOODSHOP. THIS IS BIG-TIME SMALLTOWN BBQ It begins and ends in the backlot, with a green hickory smoker that’s on a constant low-temp tear with an assortment of meats. It’s a ritual that starts with a careful rub and ends only when we think its time to pull the meat from the bath of smoke we surround it with. Pork butt. Brisket. Spare ribs. Back ribs. Whole birds and chicken ...read more
Contact:
Phone:(248) 625-5660