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The Fed Community

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Restaurants, Food & BeverageOpen for Carry-Out, Drive-Thru, and/or Delivery

Jobs

Pastry Chef/Baker
Category: Food Industry and Restaurants
We are looking for an experienced Pastry Chef/Baker to prepare a variety of desserts, pastries or other baked goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for what you do. They must adhere to health and safety standards to provide clients with ...read more
Contact:
Phone:(248) 297-5833
Sous Chef
Category: Food Industry and Restaurants
Job Description The Fed Community defines relaxed, sophisticated and inspired dining. We are looking for a qualified General Manager to join us in providing great service & hospitality in our award winning "local" restaurant. MISSION Responsible for restaurant culinary operations and to ensure restaurant team delivers exceptional service experiences to our Guests while exhibiting Fed Core ...read more
Contact:
Phone:(248) 297-5833
Pastry Chef/Baker
Category: Food Industry and Restaurants
We are looking for an experienced Pastry Chef/Baker to prepare a variety of desserts, pastries or other baked goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for what you do. They must adhere to health and safety standards to provide clients with ...read more
Contact:
Phone:(248) 297-5833