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Clarkston Chamber Clarkston Volunteer Clearing House

Server

Qualifications
  • Experience:
    • bartending, 1 year (Preferred)

    • restaurant, 1 year (Preferred)

  • Education:
    • High school or equivalent (Preferred)

  • License:
    • food handler certificate (Preferred)

 
Full Job Description

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Skills

  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus but not required

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends

COVID-19 considerations:
COVID-19 SCREENING UPON ENTERING THE BUILDING, MANDATORY COVID-19 WEEKLY THROAT SWAB TEST, ACCESS TO FACE SHIELDS AND N95 MASKS

Experience:

  • bartending: 1 year (Preferred)
  • restaurant: 1 year (Preferred)

Education:

  • High school or equivalent (Preferred)

License:

  • food handler certificate (Preferred)

Work Location:

  • One location

Hours per week:

  • Less than 10
  • 10-19
  • 20-29
  • 30-39

Tip income:

  • No

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is:

  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Duties:

  • Greeting and seating customers
  • Taking orders
  • Delivering food
  • Busing, cleaning, and resetting tables
  • Answering phone calls
  • Placing to-go orders
  • Prep or side work
  • Preparing bill and processing payment
  • Assisting kitchen, such as plating and garnishing menu items
  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
  • Reconciling daily cash transactions

Company's website:

  • Unidine.com

Work Remotely:

  • No