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Clarkston Chamber Clarkston Volunteer Clearing House

Host/Hostess

Salary
$9.65 - $12.00 an hour
Job Type
Part-time
Number of hires for this role
10+

Qualifications

    • Restaurant Experience: 1 year (Preferred)

Full Job Description

Answering phones

Plotting tables

Taking reservations

Seating tables

Daily cleaning and sanitation

Stocking station

Stand for long periods of time

Counting

Able to problem solve

Have urgency when completing tasks

Job Type: Part-time

Pay: $9.65 - $12.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • On call
  • Weekends

COVID-19 considerations:
Plastic Barrier at the host stand, hand sanitizer, gloves and masks required for all employees at all times. Guests call before entering dining, carryout remains as curbside.
Social Distancing throughout the dining room and patio.

Experience:

  • Restaurant Experience: 1 year (Preferred)

Work Location:

  • One location

Hours per week:

  • Less than 10
  • 10-19
  • 20-29
  • 30-39

This Job Is:

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Benefit Conditions:

  • Waiting period may apply
  • Only full-time employees eligible

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Plastic shield at work stations
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place